|The Big E's Craz-E Burger|
It’s National Hamburger Day! To celebrate, let’s talk about a few of the unique burgers you can find at The Big E.
In case you haven’t noticed, we aren’t your typical hamburger kinda place. A short walk around the grounds will give you a good idea why. Like with all great Fair food, we tend to push the envelope a little on what is considered “normal.” Of course we have your classic burger with ground beef, pickles, lettuce and tomato, but this is The Big E - there is also the opportunity for some bold food choices!
Of course, The Big E Craz-E Burger wins the title of “Most Popular Burger.” It is a bacon cheeseburger brought to a whole new level – served between two halves of a grilled glazed donut. Would you expect anything less from The Big E’s signature sandwich?
The concoction with a sweet and salty flavor blast was first added to the menu in 2009 and has been a hit ever since. At the 2013 Fair, The Big EZ Café sold a whopping 16,000 burgers – almost 1,000 every day!
|White Hut's Waffle Burger|
Runner-up in the popularity contest goes to White Hut for their Waffle Burger. The sandwich consists of two waffles, two burger patties and bacon and cheese in the middle. I have yet to try it, but being a big fan of White Hut – this burger is at the top of my “To Eat List” for this year’s Fair.
Now, we also can’t forget about the Wild Game Burgers sold at Yankee Boy and The International Lobster House. Some of their current menu items and burger meat of years past include bison, elk, Cajun alligator, Alaskan salmon, wild boar, Aussie kangaroo and ostrich.
|Alligator Burger & Kangaroo Burger from Yankee Boy|
Photo credit: davescupboard.blogspot.com
I haven’t been adventurous enough to try to Wild Game Burgers, but if you're curious to see what people think, check out this article from ABC40.
And during your Big E trip this fall, make sure to get yourself one of these burgers – or aspire to try them all!