Friday, November 22, 2013

Hot Fudge Sundae Dessert Pizza

Have a sweet tooth? We have just the thing for you!

Check out this awarding winning recipe from one of the national cooking contests held at The Big E in 2013.

Fleischmann’s Yeast – Best Baking Contest Best Dessert Pizza submitted by Elinor Ives of Fiskdale, Mass.

Hot Fudge Sundae Dessert Pizza
Crust:
2 cups chocolate chips, divided
2 sticks butter
4 eggs
1 1/2 cups sugar
1 teaspoon vanilla
1 1/2 cups flour
1 packet Fleischmann’s Yeast

Topping:
2 sticks butter
1 1/2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
2 tablespoons heavy cream

Garnish:
Fudge sauce
Pecans, chopped

Preheat oven to 325 degrees F.

Place 1 cup chocolate chips and the butter in double boiler over medium heat until melted. Set aside to cool. Mix eggs, sugar and vanilla in a large mixing bowl. Add flour and Fleischmann’s Yeast and mix to combine. Stir in cooled chocolate and mix. Add the rest of the chocolate chips and combine. Pour the batter into a greased 12-inch round pizza pan. Bake for 30 minutes.

Meanwhile, whip the butter until fluffy. Add confectioners’ sugar, vanilla and cream. Spread topping on the cooled crust and then drizzle with fudge sauce and sprinkle with chopped pecans.


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